This escapes even me at times, so I'm putting it here for posterity.

Utensils:

• Pottery bowl
• Fork

Ingredients:

• 1 salt
• 1 flour
• .25 butter; 1 milking of a cow (1.0kg) turned to butter with a fork (.25 butter)
• .52 water (use a measuring jug)

Prep:

The most overlooked step. If you think about it, you don't slap dough ingredients into an oven to cook without mixing them first into a dough.

• Use a fork on the pottery bowl filled with the above ingredients to make a pastry.

Bake:

Pastry alone will not cook, it is considered a “pie crust” ingredient (pie dish containing 1 pastry + ingredient(s) = pie). You can eat the pastry itself and it will give you affinity, or use it for a pie.