This escapes even me at times, so I'm putting it here for posterity.

Utensils:

• Pottery bowl
• Fork

Ingredients:

• 1 salt
• 1 flour
• .25 butter; 1 milking of a cow (1.0) turned to butter with a fork (.25 butter)
• .52 water

Prep:

The most overlooked step…

• Use fork on pottery bowl of above ingredients to make a pastry.

Bake:

Pastry alone will not cook, it is considered a “pie crust” ingredient (pie dish containing 1 pastry + ingredient(s) = pie). You can eat the pastry itself and it will give you affinity, or use it for a pie.