On Mythmoor the unfermented moonshine affinities are the same for every player. Distilled moonshine produces only one affinity unique to the player who made it, which is why you want to make unfermented moonshine.

Formula: If you take the affinity number of the recipe you make below and subtract it from the index of the affinity number you get when you taste it, this number is the offset. You can reorder the recipe list by the difference to get the appropriate recipe to line up with the desired affinity.

The table below is correct for Mythmoor. It has been adjusted with an offset of 35. The recipes should match the affinities as listed.

1. Prepare any solids as per the recipe. Frying pan to fry, roasting dish to roast.
2. Add the solids to the cauldron first.
3. For all recipes water is 200% of the solids kg. Add some water to the cauldron and use Lore to get a kg range that will work. Remove the water before it purifies and measure out the water in another container before adding the full required amount to the cauldron. Check Lore again for a “too little/too much” water message and adjust accordingly until there is no water message.
4. Taste the unfermented moonshine. It should match the desired affinity.

The recipes assume a non-rare oven is being used. If you use a rare or above oven it will cause an offset and result in the wrong affinity.

Affinity duration can be greatly increased if you prepare the raw ingredients first (chopping) and add salt when roasting or frying. I have also found that some of the recipes are shorter duration than others because they use less ingredients. I will have to add more ingredients to some recipes to maximize duration, which is a work in progress.