Differences

This shows you the differences between two versions of the page.

--- alcohol [2025/02/02 19:14] – [Step 4: Fermentation] freth
+++ alcohol [2026/05/12 14:41] (current) – freth
@@ Line 1: / Line 1: @@
 ====== Alcohol ======
-<color red>This page is a work in progress.  It will be updated as more recipes are determined.</color>
+<color red>This page is a work in progress.  It will be updated as more recipes are determined at some point in the future.</color>
 The goal of this guide is to give brief descriptions of how to make alcoholic beverages.
 This guide is for making alcoholic beverages only.  There are other pages on the wiki for learning how to make affinity beverages.  Affinity beverages do not require fermentation.
+Alcohol does not decay.
 ===== Red and White Wine =====
@@ Line 12: / Line 14: @@
 * Each grape produces 0.27kg of juice.
-* Maple sap produces the same kg of maple syrup.
+* Maple sap produces the same kg in maple syrup.
 * A small wine barrel holds 45kg of liquid.
 * It takes 83.33 grapes to make 22.5kg of juice.
 * It takes 22.5kg maple sap to make 22.5kg maple syrup.
-* The unfermented wine recipe requires equal parts juice and maple sap.  Therefore, 22.5kg of juice and 22.5kg maple syrup become 45kg of unfermented wine.
+* The unfermented wine recipe requires equal parts juice and maple syrup.  Therefore, 22.5kg of juice and 22.5kg maple syrup become 45kg of unfermented wine.
 * A fruit press can hold 2.0kg of juice max.
 * Press 7 grapes at a time to produce 1.89kg of juice.  If you press more than the fruit press can hold the extra liquid is lost.